Institutional Management

The Hotel and Hospitality Industry is one of the fastest growing sectors of the economy in Kenya, Africa and the world over. The food and beverage managers run hotels, restaurant facilities, hospitality sections of schools and other forms of hospitality enterprises. The professionally trained cooks and waiters also provide excellent services in various sections of the hospitality and tourism sector.

Objectives

  • To equip trainees with skills and knowledge relevant for the management of commercial and welfare food and beverage outlets efficiently.
  • To train kitchen and restaurant staff who are capable of producing and serving different types of food products for the local and international market.
  • To enable trainees plan, select and organize kitchen and restaurant equipment as required in different outlets.

Full Time Courses

Diploma courses take nine terms with industrial attachment

Craft courses take seven terms with industrial attachment.

  • Craft Certificate in Fashion Design and Garment Making
  • Craft Certificate in Food and Beverage, Service and Sales
  • Diploma in Catering and Accommodation
  • Diploma in Dietetics Management
  • Diploma in Food and Beverage Management
  Name Qualifications Specialization Responsibilities
1 Rose Oogo Bachelors – Kenyatta University

Masters – Maseno University

Lecturing Head of Department

Lecturer

2 Robert Nondi Onyango Bachelors – Nkumba University

 

Lecturer Lecturer, Food and Beverage Service Management and Control
3 Ochieng Janet Akoth Bachelors – Maseno University

 

Lecturing (19 years) Lecturing, Food and Beverage Management
4 Grace Caroline Atieno Bachelors – Kenyatta University.

Masters – Kenyatta University

Lecturing in Food and Beverages Lecturer
5 Joyce Rotich Bachelors – Moi University

Masters – Kisii University

Lecturing in Food and Beverages Lecturer

If you Have Any Questions Call Us On +254 723 446 773

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